Miami Beach Plum - News, Video, Pictures, Events, Weather, Vacation Information, Guides

DayBreak May 10: Luna Sueño Tequila

May 9th, 2008 12:58pm

Tags: Community Interest, Food & Drink

Steven and Kim Lustig of Luna Sueño talk tequila nuances, hangovers and cocktails with Jonathan and Lilaj.

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Best Brunches

May 6th, 2008 4:52pm

Tags: Beach, Community Interest, Food & Drink

Brunch, that magical time between breakfast and lunch. It’s one of our favorite Sunday rituals. Is it the fusion of breakfast/lunch fare, the social interaction with your dear companions, or the excuse to indulge in champagne before noon? Either way, we have you covered with some of the best spots on the beach.

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Game Fare

May 6th, 2008 11:52am

Tags: Community Interest, Events, Food & Drink, Sports

This past weekend we stopped by Dolphins Stadium to catch a Florida Marlins game. The baseball action took a backseat to the food, as we ate our way through the stadium's delicacies.

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A traditional stadium hotdog, $6.

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DayBreak May 4: Chef David Bracha, River Oyster Bar

May 5th, 2008 9:42am

Tags: Community Interest, Food & Drink

Chef David Bracha of River Oyster Bar talks about the different varities of oysters offered at his restaurant and common wine pairings. Check them out online at: www.therivermiami.com.

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DayBreak May 3: Freddy Ortiz, Chef, Rosa Mexicano

May 3rd, 2008 11:47am

Tags: Community Interest, Food & Drink

Chef Freddy Ortiz of Rosa Mexicano comes by DayBreak to talk about this year's Cinco de Mayo festival and demonstrates how to make his restaurant's famous, tableside guacamole.

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DayBreak May 3: Jay Shapiro, Founder Fort Lauderdale International Olive Oil Fest

May 3rd, 2008 11:40am

Tags: Community Interest, Events, Food & Drink

Jay Shapiro Founder of the Fort Lauderdale International Olive Oil Fest comes to DayBreak to talk about this year's first annual fest and how people can participate.

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DayBreak May 2: Chef Juan, Alta Cocina

May 2nd, 2008 10:08am

Tags: Food & Drink

Chef Juan of the restaurant, Alta Cocina comes by DayBreak to talk about Alta Cocina's menu and then demonstrates making ceviche for the set of DayBreak.

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DayBreak May 1: David Bass, Ver-Daddy's Taco Shop

May 1st, 2008 10:10am

Tags: Community Interest, Food & Drink

David Bass, chef and owner of Ver-Daddy's Taco Shop, discusses this weekend's Cinco de MiMo event and shows us how to make huevos rancheros. For more information about Cinco de Mimo click here and Ver-Daddy's click here.

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Heart of a Chef

April 28th, 2008 11:35am

Tags: Community Interest, Events, Food & Drink

Heart of a Chef Weekend, an event benefiting the Florida Heart Research Institute is back for its second year. This year, in addition to Driven to Dine, the HOAC has added Heart of a Chef Festival, a myriad of heart-health related activities at Jungle Island including a Kid’s Korner, food and wine tastings, cooking demos, seminars and more.

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DayBreak April 27: Chef Gerdy Rodriguez, 1 Bleu

April 27th, 2008 9:11am

Tags: Community Interest, Food & Drink

Chef Gerdy Rodriguez of 1 Bleu in Bal Harbour discusses his Mediterranean-style cuisine and teaches us how to make edible cocktails (they're as delicious as they sound!). For more information about 1 Bleu click here.

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