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Meat and potatoes are great once (or twice) a week, but every
kitchen can use a little spice. These cool classes will get you cooking
like a pro and inspire you to experiment.
Be a practical gourmet.
Chef Jose Guerrero makes gourmet cooking approachable. Learn to grill
churrasco, chicken, pork tenderloin and veggies and make savory
marinades like cilantro-tequila, chimichurri and red onion-corn salsa.
Or, ask about private lessons for instruction on fresh stir-fry, mashed
potatoes and other eclectic dishes.
Two Chefs, South Miami, 305-663-2100.
Spin the spice rack.
IIn celebration of Miami Spice, Chef Allen Susser demonstrates Sizzle
and Spice calamari with fresh watermelon salad and sweet shrimp and
mango summer rolls. He'll also teach you to experiment with essential
Southeast Asian spices like tumeric, curry, ginger and peppercorns.
Chef Allen’s, Aventura, 305-935-2900.
Nibble tasty tapas.
Recharge the week with an evening of wine and tapas and learn the
secrets of Spanish cooking from chef Juanita Plana. Menu includes
crispy spinach empanadas, grilled Seranno ham & Manchego cheese and
refried chick peas with chorizo.
Chef’s Corner, Coral Gables, 305-447-3800.
Cook like a native. Cooking
like Mario and mama in this traditional Italian cooking class. Chef
Laura Orso instructs her students in the fine arts of creamy risotto,
balanced tiramesu and more.
Chef Aliza’s, Miami, 305-234-9002.
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