Just one of two Le Cordon Bleu locations in the US, 1 Bleu focuses on Mediterranean cuisine prepared by Executive Chef Gerdy Rodriguez.This oceanfront-dining establishment is just to die for and featuresthe best of that the Paris cooking academy has to offer.
Blue and Marc Solomon serve up affordable, healthy and organic bohemian flavor in the Design District. Bring your own drinks and settle in for a cozy evening - it's like eating in a friend's living room.
Mediterranean specialties like crisp skin branzino and strigoli pasta are served with ocean views in this hotel restaurant. Lunch is casual while dinner skews more formal.
Enjoy Moroccan-inspired Mediterranean cuisine in the 52-seat Abbey Hotel dining room. Offerings include grilled shrimp fattoush, butternut squash ravioli and grilled skirt steak.
The Four Seasons Hotel 1435 Brickell Avenue, Miami, FL 33131
Executive Chef Patrick Duff prepares global cuisine with Asian and Latin American influences in the Four Seasons hotel. Menu highlights include quince salad, artisinal cheeses and mirin marinated mahimahi.
This sleek space converts into a nightclub late-night. Before then, enjoy a Spanish-influcenced global menu, including the likes of paella Valenciana and grilled marinated Churrasco.
Al fresco dining, Morris Lapidus-designed decor and an eclectic menu are top draws at this Lincoln Road outpost. Sit under the stars and nosh on the likes of pistachio-crusted sea bass, sliced filet mignon and thin-crust personal pizzas.
