Mediterranean specialties like crisp skin branzino and strigoli pasta are served with ocean views in this hotel restaurant. Lunch is casual while dinner skews more formal.
People watching and "Mediterrasian" cuisine are top draws at this British import. Enjoy the likes of sweet-potato soufflé and and the Chilean sea bass with roasted tomato and watch the Lincoln Road world go by.
"Ocean inspired cuisine" is prepared with "Euro-Asian" flare at this Grove Isle dining room. Classic entrees include wood roasted local grouper and szechuan basil seared tuna.
Equal parts theater and gourmet experience, Barton G is a sight to be seen, preferably on the corporate card. Presentation shocks and awes, with options ranging from swordfish served on a sword to popcorn shrimp exploding out of a popcorn box.
An unpretentious, moderately priced Coconut Grove classic serving up healthy salads, wraps, smoothies and sandwiches all decadent seafood, steaks and homemade pasta.
Arguably South Beach’s favorite diner, The Big Pink serves up overwhelmingly large portions of comfort food classics like eggs, meatloaf, sandwiches, salads and more.
Fresh, tasty and moderately-priced American fare draw happy, well-fed crowds to this Lincoln Road eatery. Favorites include house black bean humus, meatloaf and mahi mahi tacos.
Dry aged steaks, indulgent seafood, an extensive wine list and a plush, clubby atmosphere in the heart of the financial district make The Capital Grille the ultimate boys club.
Chef Allen Suser has been serving up "palm tree cuisine" since 1986 to a well-heeled Aventura crowd. Favored entrees include pistachio crusted black grouper, adobo rubbed grilled filet mignon and pan roasted lobster paella.
Dig into chic family-style "world cuisine" at this longtime SoBe outpost. Favored dishes include lamb spareribs, lobster pancakes, curry miso black cod and sake marinated "drunken" chicken.
