Miami Beach Restaurants

Executive Chef Patrick Duff prepares global cuisine with Asian and Latin American influences in the Four Seasons hotel. Menu highlights include quince salad, artisinal cheeses and mirin marinated mahimahi.

Sushi and Thai intermingle successfully at this quaint neighborhood outpost.

Chef Clay Conley presents fine dining in the Mandarin Oriental Hotel with delicacies like grilled Colorado Lamb, braised shank bastila and "A Study in Tuna Roll."

Squeeze into the Delano's sushi bar (it's more bar than restaurant) and enjoy fresh seafood, caviar and sushi.

Sushi gets an attitude at this subterranean outpost in the Townhouse Hotel. Come for the scene and stay for the fresh fish.

Dig into chic family-style "world cuisine" at this longtime SoBe outpost. Favored dishes include lamb spareribs, lobster pancakes, curry miso black cod and sake marinated "drunken" chicken.

Famed Manhattan-based chef David Bouley oversees this South Beach outpost serving French international cuisine. Tasting menu includes yellowtail with hon shimeji mushrooms, gently smoked wild king salmon and rack of Cooperstown organic lamb.

Cocktails and sushi share the stage at this Lincoln Road Japanese outpost. House specialties include seared tuna tataki and the Doraku roll (lobster, kankama, cream cheese, tempura and red and black caviar)

A separate sushi enclave set inside China Grill. Offerings include hamachi and mango sashimi, Vietnamese shrimp cakes and sushi rolls galore.

A loungy offshoot of David Bouley's Evolution, Etoile serves up cocktails galore and casual chic French cuisine, ranging from steaks to salads.

Relatively inexpensive Chinese just off Lincoln Road. Classic offerings include fried wontons, chicken chow mein and shrimp in lobster sauce.

Moderately priced, low-key Japanese in the heart of Washington Avenue chaos. Menu includes sushi, Thai and cooked Japanese items.

Famed Miami chef Michelle Bernstein brings contemporary cuisine to the Design District. Most dishes are offered in full and half-plate sizes and items include ham and cheese croquetas and seared scallops.

Dim sum and Hong Kong-inspired meat, seafood and vegetable dishes feed an ever-present crowd at this Lincoln Road favorite.

Low-key, moderately priced sushi and cooked Japanese-American classics (chicken teriyaki, vegetable fried rice) in the heart of South Miami. A neighborhood classic.

High-brow Chinese on Washington Avenue. Elevated decor and price pair with an elaborate dim sum menu and classics like sizzling black bean chicken, beef with oyster sauce and crispy prawns with Szechwan peppercorn salt.