Blue and Marc Solomon serve up affordable, healthy and organic bohemian flavor in the Design District. Bring your own drinks and settle in for a cozy evening - it's like eating in a friend's living room.
Enjoy Moroccan-inspired Mediterranean cuisine in the 52-seat Abbey Hotel dining room. Offerings include grilled shrimp fattoush, butternut squash ravioli and grilled skirt steak.
Mandarin Oriental Hotel 500 Brickell Key Drive, Miami, FL 33131
Chef Clay Conley presents fine dining in the Mandarin Oriental Hotel with delicacies like grilled Colorado Lamb, braised shank bastila and "A Study in Tuna Roll."
This Bay Harbor outpost has dedicated itself to creating homemade pasta since 1989. Italian-born executive chef Ricardo Tognozzi also prepare traditional favorites like salmone di Capri and pollo rosso verde.
Billed as Italian cuisine with a Caribbean flare, Caramelo Restaurant prepares daily fish, pasta and risotto specials. Regular items include Maine lobster Napoleon, carpaccio rolatini and black angus filet.
Italian meets steakhouse at this new South of Fifth outpost. Offerings include handcrafted salumi e formaggi, New Zealand lobster tail, a 28oz porterhouse and a hopping scene.
"Authentic Italian" meets Lincoln Road with outdoor seating and Tuscan delights like rigatoni with meat ragu, red snapper and a daily risotto selection.
Chef/owner Giancarla Bodoni has been feeding locals and visitors contemporary Italian fare since 1993. Said to be the first organic Italian restaurant in America, Escopazzo uses only organic fruits, vegetables and dairy products and grass-fed, hormone-free meats.
This low-key South of Fifth outpost serves up all things buffalo - from meat to mozzarella. The menu includes Neapolitan pizzas, cold cuts and handmade pastas.
