Enjoy Moroccan-inspired Mediterranean cuisine in the 52-seat Abbey Hotel dining room. Offerings include grilled shrimp fattoush, butternut squash ravioli and grilled skirt steak.
The Four Seasons Hotel 1435 Brickell Avenue, Miami, FL 33131
Executive Chef Patrick Duff prepares global cuisine with Asian and Latin American influences in the Four Seasons hotel. Menu highlights include quince salad, artisinal cheeses and mirin marinated mahimahi.
"Ocean inspired cuisine" is prepared with "Euro-Asian" flare at this Grove Isle dining room. Classic entrees include wood roasted local grouper and szechuan basil seared tuna.
Chef Allen Suser has been serving up "palm tree cuisine" since 1986 to a well-heeled Aventura crowd. Favored entrees include pistachio crusted black grouper, adobo rubbed grilled filet mignon and pan roasted lobster paella.
Dig into chic family-style "world cuisine" at this longtime SoBe outpost. Favored dishes include lamb spareribs, lobster pancakes, curry miso black cod and sake marinated "drunken" chicken.
Step inside the Indian Creek Hotel for an eclectic blend of Moroccan, Greek, Turkish and Spanish specialties. Menu highlights include fig and chestnut raviolini, brasied lamb stroganoff and coffee rubbed pork tenderloin.
Cocktails and sushi share the stage at this Lincoln Road Japanese outpost. House specialties include seared tuna tataki and the Doraku roll (lobster, kankama, cream cheese, tempura and red and black caviar)
Lowes Hotel 1601 Collins Avenue, Miami Beach, Fl 33139
Emeril Lagasse serves us his signature "'new New Orleans" cuisine in the Loews hotels. Signature dishes include New Orleans barbecue shrimp, Niman Ranch double-cut pork chop and carmelized sweet potatoes.
