Miami Beach Restaurants

Executive Chef Patrick Duff prepares global cuisine with Asian and Latin American influences in the Four Seasons hotel. Menu highlights include quince salad, artisinal cheeses and mirin marinated mahimahi.

Brothers Alex and Victor Lopez oversee this 34-seat eatery featuring small plates, grilled items and Spanish and South American wines.

This Argentine parillada has been a longtime South Beach favorite with moderate prices and appealing entrees like grilled Black Angus steak and mahi-mahi piccata.

Cacao, meaning chocolate in Spanish, serves contemporary Latin American cuisine, fine wines and handmade chocolate.

Billed as Italian cuisine with a Caribbean flare, Caramelo Restaurant prepares daily fish, pasta and risotto specials. Regular items include Maine lobster Napoleon, carpaccio rolatini and black angus filet.

Chispa translates into "spark" into Spanish and the brains behind this pan-Latin outpost designed decor and menu accordingly. Signature dishes include bacalaitos, conch chicharrones and empanadas.

Argentinian cuisine is the house specialty at this Coral Way outpost.

Latin-infused foods blend share the stage live entertainment at this Coconut Grove restaurant and nightclub.

This perpetually-packed Coconut Grove eatery aims to blend Mexican, Peruvian, Argentinean and Chilean flavors. Ceviche is the house specialty and the seven varieties do not disappoint.

Famed Miami chef Michelle Bernstein brings contemporary cuisine to the Design District. Most dishes are offered in full and half-plate sizes and items include ham and cheese croquetas and seared scallops.

Argentine, Mediterranean and Pan-Latin intermingle on Alton Road. Offerings include skirt steak quesadillas, grilled baby octopus and steamed mussels.

Argentina meets South Beach at this Washington Avenue eatery serving grilled meats, salads, pastas and fish.