Miami Beach Restaurants

Blue and Marc Solomon serve up affordable, healthy and organic bohemian flavor in the Design District. Bring your own drinks and settle in for a cozy evening - it's like eating in a friend's living room.

Enjoy Moroccan-inspired Mediterranean cuisine in the 52-seat Abbey Hotel dining room. Offerings include grilled shrimp fattoush, butternut squash ravioli and grilled skirt steak.

Executive Chef Patrick Duff prepares global cuisine with Asian and Latin American influences in the Four Seasons hotel. Menu highlights include quince salad, artisinal cheeses and mirin marinated mahimahi.

This sleek space converts into a nightclub late-night. Before then, enjoy a Spanish-influcenced global menu, including the likes of paella Valenciana and grilled marinated Churrasco.

Brothers Alex and Victor Lopez oversee this 34-seat eatery featuring small plates, grilled items and Spanish and South American wines.

Cacao, meaning chocolate in Spanish, serves contemporary Latin American cuisine, fine wines and handmade chocolate.

Cafe Barcelona

Casa Larios serves up Cuban comfort food in the heart of South Miami. Classics include media noche sandwiches, croquetas and tostones.

Chispa translates into "spark" into Spanish and the brains behind this pan-Latin outpost designed decor and menu accordingly. Signature dishes include bacalaitos, conch chicharrones and empanadas.

Argentinian cuisine is the house specialty at this Coral Way outpost.

Latin-infused foods blend share the stage live entertainment at this Coconut Grove restaurant and nightclub.

Step inside the Indian Creek Hotel for an eclectic blend of Moroccan, Greek, Turkish and Spanish specialties. Menu highlights include fig and chestnut raviolini, brasied lamb stroganoff and coffee rubbed pork tenderloin.

Vaca frita, pan con bistec, media noche sandwiches and other Cuban classics are served up 24/7 at this South Beach favorite.

Vaca frita, pan con bistec, media noche sandwiches and other Cuban classics are served up 24/7 at this South Beach favorite.

Equal parts chiviteria, pizzeria and parrillada, this mid-Beach outpost serves up the likes of grilled chorizo, pizza con queso and hamburgers.

Famed Miami chef Michelle Bernstein brings contemporary cuisine to the Design District. Most dishes are offered in full and half-plate sizes and items include ham and cheese croquetas and seared scallops.

Argentine, Mediterranean and Pan-Latin intermingle on Alton Road. Offerings include skirt steak quesadillas, grilled baby octopus and steamed mussels.