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Atkins, shmatkins - sometimes the bread basket is as good, if not
better, than the meal. We did some carb hunting (tough job, we know)
and scouted out a few of our favorite bread baskets around town. Happy
eating!
Three words: cheesy orange deliciousness. Red Lobster’s steaming Cheddar Bay Biscuits
are salty, satisfying and swimming in butter. The international chain
reportedly bakes batch every 15 minutes and serves 1.1 million biscuits
each day.
Baking the Bread: Red Lobster, North Miami Beach; 305-895-6095.
Dig into a garlic roll
at Mario the Baker and you won’t be kissing anyone for hours. It’ll be
worth it though – minced garlic, slick olive oil and a perfect blend of
crispy and chewy almost steal the spotlight from the signature house
pizza.
Baking the Bread: Mario the Baker, Downtown Miami; 305-438-0228.
International flair meets the American table courtesy of Novecento’s giant chunks of homemade white bread.
Served with a sour cream, chive and cream cheese spread, the bread’s
dough is imported from Uruguay and baked fresh throughout the day.
Baking the Bread: Novecento, Miami Beach; 305-531-8100.
It takes a lot to upstage a fillet - Morton’s onion bread
nearly does the job. The circular hunks are made fresh every morning,
baked into a golden brown and coated in crunchy onion bits.
Baking the Bread: Morton’s Steakhouse; Aventura, 305-400-9990.
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