Looking for an excuse to grab that extra candy bar? The hunt is over: tomorrow is National Chocolate Day (thank you National Confectioners Association). Here are a few ways to satisfy your craving:
- Chocolate Decadence Ice Cream: Rich chocolate ice cream with chocolate cake bits, chocolate shavings and swirls of homemade fudge Indulge: Frieze Ice Cream Factory, 1626 Michigan Ave, Miami Beach; 305-538-0207
- Dark Crème Truffle: A combination of pure dark chocolate, fresh cream and rum, topped with dark chocolate and cocoa powder Indulge: Le Chocolatier, 1840 NE 164th St, North Miami Beach; 305-944-3020.
- Three Mousse Cake: Alternating layers of creamy white, smooth milk and rich dark chocolate mousses Indulge: La Provence, 1627 Collins Ave, Miami Beach; 305-538-2406.
- Chocolate Hearts: Solid chocolate hearts dressed up with passion fruit and coconutIndulge: Romanicos Chocolate, 1801 Coral Way, Coral Gables; 305-854-9936.
- ET Cake: Velvety chocolate cake slathered with chocolate glazeIndulge: Epicure Gourmet Market, 1656 Alton Rd, Miami Beach; 305-672-1861.
Not a shopper? Gorge at home with this easy recipe for butterless chocolate mousse from Alejandra Bigai, owner of Romanicos Chocolate:
32 oz. Fresh cream16 oz. Dark chocolate (bar or block)Whip cream until just fluffy. Add melted chocolate and fold together. Chill for one hour and enjoy. (serves 12)
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