Curious about what’s cooking in Miami’s hottest restaurants? Compliments of the Chef gives you a behind the scenes look into these coveted kitchens:
- Azul with Chef Clay Conley
- Barton G with Chef Ted Mendez
- Devito South Beach with Chef Francis Casciato & Chef Antonio Bachou
- Escopazzo with Chef Giancarla Bodoni
- Evolution with Chef Pierre-Philippe Saussy
- Grass with Chef Michael Jacobs
- Mr. Chu’s Hong Kong with Chef O.A. Chu
- Social at Sagamore with Chef Sean Mohammed
- Wish with Chef Michael Bloise




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