Mr. Chu’s Hong Kong Cuisine sizzles with Schezuan and shark’s fin. We grabbed our chopsticks and headed into the Washington Avenue kitchen with chef O.A. Chu. Today’s Compliments of the Chef brings you stir-fried chicken with mango and macadamia nuts prepared in an antique wok, said to be one of only ten in the country.
Stir-Fried Chicken with Mango & Macadamia Nuts
- 3oz mango
- 5oz chicken breast
- 1 bunch broccoli
- 1oz straw mushroom
- 1oz carrot
- Few slices scallions
- Few slices ginger
- 1 handful macadamia nuts
- Salt and Pepper
- Chinese cooking wine
- Sesame oil
- Oyster sauce
- Marinate the chicken breast with salt, pepper and Chinese cooking wine.
- Heat oil in wok and stir fry chicken until cooked.
- Add vegetables, water and sesame oil and cook until vegetables are soft.
- Finish with dash of oyster sauce, sugar Chinese cooking wine and sesame oil.
For more information visit Mr. Chu's Hong Kong Cuisine, 890 Washington Ave, Miami Beach; 305-538-8424; mrchu.net.
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