Miami Beach Video

Cooking with Red Light

May 14th, 2008 1:39pm
Tags: DayBreak

Red Light Chef Kris Wessel prepares lobster sous-vide and discusses his new MiMo district venture.

See More: DayBreak

Add your comments...

Required
Required (will not be published or shared)
  • Allowed HTML tags: <p> <br> <a> <h2> <h3> <blockquote><ul> <ol> <li> <span> <em> <strong> <strike> <cite> <ins> <del> <code> <pre>
  • Lines and paragraphs break automatically.
  • Web page addresses and e-mail addresses turn into links automatically.

More information about formatting options

Comments are reviewed and posted provided they're on topic and respectful.
Please take a look at our terms of service for more info.

Sign Up for Our Newsletter

Ads by Google